Italian Glazed Barbecue
Chicken Wings
These
chicken wings are a delight to eat, packed full of succulence and flavor
Ingredients
* 2 lbs of fresh chicken wings
* 1 Cup Zesty Italian dressing
* 1/2 Cup BBQ sauce
* 1 or 2 Tablespoons of your favorite
hot sauce
Prepare
1. Marinate wings with Italian dressing for 12 to 24 hours in the
refrigerator, turning occasionally.
2. Drain and remove most of dressing from wings.
3. Smoke wings until completely cooked. Wings can be smoked the day
before, chilled immediately and then keep refrigerated until ready to
grill. If smoke method is not possible, use the alternate method below.
4. Alternative oven method: Pre-heat oven to 350 degrees. Place wings
on cookie sheet and cook 20 to 30 minutes – stir ½ way thru cooking-
and continue to bake until completely cooked. Wings can be cooked the
day before, chilled immediately and then kept refrigerated until ready
to grill.
Cooking
1. Pre-heat grill to medium heat. Remember to oil
the bars just before you put the wings on the grill.
2. Mix your favorite BBQ sauce (½ cup) with 1 or 2
tablespoons of hot sauce depending on the heat level that you want.
This will be used to baste the wings.
3. Grill wings 3 to 4 minutes and then turn over
wings. Baste with sauce and continue to grill for several more minutes
and until completely hot. Avoid basting wings too much in case they
char.
4. Flip and baste again. Remove from heat and
serve with blue cheese or ranch dressing and crisp celery sticks.
Barbecue Recipes
Chicken
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