Mediterranean BBQ Chicken
Spiedies
A
truly unique BBQ chicken recipe that uses a delicious marinade and
sauce for a memorable and flavorsome meal
Marinade
1/4 c Olive oil
1/4 c Red wine vinegar
2 ts Sugar
10 Garlic -- mince
1 t Dijon mustard
1/2 ts Salt
1/2 ts Pepper
1/2 ts Dried tarragon
1/2 ts Dried oregano
1 1/2 lb Chicken breasts -- bone, skin - cut 1x1" squares
Appetizer
sauce
1 c Mayonnaise
2 ts Dijon mustard
1 t Garlic -- mince
2 ts Dried tarragon
1/2 c Pineapple juice
Vegetables
3 lg Red bell peppers -- 1/2x1" -- 72 strips
2 lg Green bell peppers -- 1/2x1" -- 48 strips
1 lg Yellow onion -- 1/2x1"; - 96 strips
24 8" bamboo skewers -- soak in -- the fridge over-nigh
MARINADE
Add all ingredients except the chicken to a non-aluminum mixing bowl
and mix thoroughly until the sugar and salt are completely dissolved.
Pound the chicken breast between sheets of waxed peper until an even
thickness of 3/16" overall.
Cut the chicken breast meat into 1" squares and add to the marinade,
covering completely. Allow to marinate for 2 hours, refrigerated.
Remove from the marinade after 2 hours and drain.
SPIEDIES
Assemble in the following order: red bell pepper, onion, chicken
(folded into "C" shape on the skewer), green bell pepper, onion,
chicken, alternately, finishing with a red pepper strip after the 4th
piece of chicken on each skewer. Spread the skewered items out on each
skewer, so they will cook quickly.
Place the Spiedies on a grill or a griddle and cook approximately 1
minute per side, turning 4 times. Adjust the timing according to your
equipment's heat output. Serve immediately, 4 per quest, with dipping
sauce, about 1/4 c per serving.
SAUCE
Mix all ingredients together just until blended. Chill 1 to 2 hours to
blend flavors.
Serve cold.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
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