Smokey BBQ Chicken Wings
These
pepper-mash wings are hot, sweet and smokey flavored and taste great
Ingredients
* 3 to 4 pounds chicken wings
* 2 cups ketchup
* 1/4 cup olive oil
* 1/4 cup orange juice
* 1/4 cup TABASCOŽ brand Chipotle Pepper Sauce
* 4 cloves garlic, grated
* 1 teaspoon salt
Preparation
Remove
tips from chicken wings and discard. Combine remaining ingredients in a
bowl and stir until smooth, and divide the mixture in half.
Put
the chicken and half of the sauce in a resealable plastic bag, shake to
coat well and place in the refrigerator from 3 hours to overnight.
Reserve the remaining sauce in the refrigerator until ready to serve
with wings.
Preheat oven to 350°F. Remove the chicken from the
marinade and place skin side down, in a shallow baking dish. Discard
marinade. Bake for 50 minutes, flipping over half way through baking.
Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
Tip:
Instead of baking, wings can be grilled over medium high heat for about
25 minutes, basting with sauce throughout. Serve immediately with
reserved dipping sauce.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
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