Sticky BBQ Chicken Wings
Finger
lickingly good, try these tasty Sticky BBQ Chicken Wings
Ingredients
20 or so chicken wings, wing tips removed
Olive oil
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons dark brown sugar
4 teaspoons granulated garlic
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder
Method
Set aside the chicken and olive oil, then combine all other ingredients in a large mixing bowl and stir thoroughly.
Now
rinse the wings with cold water, dry them, and place them in a large
sealable plastic bag (you may need to use a couple of bags depending on
how many wings you are using!). Pour the marinade into the bag along
with the wings, and, making sure there is no air left in the bag, seal
tightly.
Turn
the bag a few times to ensure the marinade is evenly distributed over
the chicken, then place in the fridge for around six hours.
After
the alloted time, remove the wings from the fridge and discard the
marinade. Brush or spray the wings with olive oil and proceed to sear
them over a direct, medium heat until well marked (around 4 to 6
minutes, turning once).
Now grill over indirect medium heat until the meat is cooked through, and no longer pink (another 8 to 10 minutes).
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
