Sweet'n'Sticky Barbecue
Chicken Wings
Mouthwateringly
good BBQ chicken wings that can be enjoyed all year round
Bring your BBQ to life with
these delicious sticky barbecue wings. The smoky, sweet and sticky
wings blend of flavors brings out the best in your chicken.
Ingredients
6 chicken wings
Extra-virgin olive oil
Marinade
5 tbsp ketchup
2 tbsp soy sauce
2 tbsp honey
1 clove garlic, crushed
4 tsp Worcestershire sauce
3 tsp Tabasco sauce
2 tsp Dijon mustard
2 tsp paprika
Method
1. Whisk together all the ingredients, except the chicken and olive
oil, to form the marinade.
2. Place the chicken wings in a large, resealable plastic bag and pour
in the marinade. Press the air out of the bag and seal tightly. Turn
the bag so the wings are evenly coated. Refrigerate for 4 to 6 hours,
turning occasionally. This can also be done in a large bowl, but can
take more room in the fridge.
3. Remove the wings from the bag and discard the marinade. Lightly
brush or spray the wings with olive oil and thread onto two parallel
skewers
4. Cook without moving, over a medium heat for 6-8 minutes until well
marked. Continue cooking over a medium heat for approximately 10 – 12
minutes, until the meat is no longer pink at the bone. Serve warm.
Top tip: When cooking, ensure that the chicken is cooked thoroughly
before eating. To check this, pierce the plumpest part of the flesh and
make sure the juices run clear. If not, cook further (but not too far!).
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
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