Syrian Barbecue Chicken Wings
The
authentic Syrian flavors of paprika, garlic and lime combine to create
an intoxicating marinade for the wings
Ingredients
12 chicken wings with skin
1 tbsp salt
½ tsp white pepper
½ tsp of mixed spices (Middle Eastern or Mediterranean)
1½ tsp paprika powder
4 tbsp garlic sauce
80ml of lime juice
1 tbsp vinegar
20ml vegetable oil
Method
1. Use a large enough bowl to marinate all of the chicken wings, adding
the lime juice and garlic sauce while stirring well, then the salt,
white pepper, 7 spices, paprika powder and vinegar, stirring until the
mixture has become a thick sauce, taste and add more salt if needed.
2. Add the vegetable oil to the mixture and stir in well - this
prevents the wings from getting burned.
3. Put the chicken wings into the sauce and combine well so that they
are covered in the marinade, cover and refrigerate for at least 2-3
hours.
4. After marinating, the chicken is ready to barbecue. Place them on a
mildly hot charcoal grill for 5 minutes each side until they are ready.
5. Place the cooked chicken on a plate and garnish with chopped lettuce
and sliced lemons.
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