Zesty Orange Barbecue Chicken
Wings
Light
and crispy, these zesty barbecue wings taste great with imported beer
Ingredients
12 Chicken wings -- tips removed
-----MARINADE----
1/3 cup Chili sauce
1/4 cup Orange marmalade
1 tablespoon Red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Prepared mustard
Cut each wing in half; place in large resealabe bag.
Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate
at least 4 hours or up to 24 hours, turning bag occasionally.
Lightly oil the bbq grill and heat to moderately hot, drain the
chicken, turning the wings until evenly colored and the juices run
clear. Discard any remaining marinade and serve.
Barbecue Recipes
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