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BBQ beef brisket
A great choice for your next BBQ, this BBQ beef
brisket recipe has a great taste
Ingredients:
1 - 10 lb. whole brisket
3 T. your favourite Beef Shake
1/4 c. salt
2 T. fresh black pepper
1 T. cumin
1 T. allspice
2 T. paprika
1 T. garlic powder
Directions:
1. Combine dry ingredients in glass bowl.
2. Trim fat cap to 1/8 inch thick, and trim out any fat pockets.
3. Lightly coat entire brisket with rub mixture
4. Start your grill and increase the temperature to a medium
heat allowing around 10 minutes or so for it to obtain the
correct temperature.
5. Place brisket on grid, fat side up. 6. Cook 3 hours "medium",
then smoke for 4 hours.
7. Take brisket off grill and wrap in heavy-duty foil.
8. Continue to cook on "medium" 2-3 more hours.
9. After the 10th hour, carefully open up foil surrounding brisket. Be
careful not to let juices run out. Continue to cook on "medium" for 3
more hours to finish.
10. Remove brisket from grill, gently remove from foil.
11. Allow it to "rest" for 15 minutes, then slice AGAINST the grain
into 1/4" slices.
Servings: 20
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