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Rubbed BBQ beef roast
Tempting BBQ beef roast, a family favourite
Ingredients:
Medium sized chuck or rump roast
2 T. your favourite Beef Shake
2 T. freshly cracked pepper
2 T. garlic powder
Directions:
1. Combine all ingredients together.
2. Trim excess fat from roast-leaving some on for flavor.
3. Liberally rub the roast with seasoning.
4. Start your grill, then raise to a medium heat.
5. Place roast on grids and cook for 1 hour, then reduce to "smoke" for
1-1/2 hours.
6. Test for doneness using a meat thermometer. 140 F for rare, 150F for
medium, 160F for well done
7. Allow roast to sit for 15 minutes before carving.
Servings: 8
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