Baked BBQ Chicken
Slow cooked
in the oven or Kamado, baked BBQ chicken makes an healthy and
interesting change
4 chicken breasts
Salt, onion powder, thyme and paprika to taste
SAUCE
1 c. catsup
1 c. brown sugar
1 c. water
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. thyme
1 tsp. onion powder or dehydrated onion
1 tbsp. Worcestershire sauce
6 drops Tabasco sauce
Season
chicken with salt, onion, thyme and paprika. Bake at 400 degrees for
about 45 minutes, until nicely browned. Combine sauce ingredients in a
pan and bring to a boil. Reduce heat and simmer. Serve as a dipping
sauce with chicken. Also good with pork chops.
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