Barbecue Chicken Adobo
Ingredients
340ml soy sauce
340ml water
180ml vinegar
3 tablespoons honey
1 1/2 tablespoons minced garlic
3 bay leaves
1/2 teaspoon freshly ground black pepper
1.5kg (3 lb) skinless, boneless chicken thighs
Preparation
Preheat barbecue for high heat, and lightly oil grate.
In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay
leaves and pepper. Bring the mixture to a boil, and place the chicken
into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
Remove chicken, drain on kitchen roll, and set aside. Discard bay
leaves. Return the mixture to a boil, and cook until reduced to about
300ml (12 fl oz).
Cook chicken on the prepared barbecue, about 5 minutes on each side,
until browned and crisp. Serve with the remaining soy sauce mixture.
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