Barbecue Chicken Pineapple Burgers
Ingredients
6 skinless, boneless chicken breast halves - pounded to 1/4 inch
thickness
1 cup Hawaiian style marinade
6 pineapple rings
6 slices provolone cheese
6 onion rolls, split
6 tablespoons thousand island salad dressing
6 leaves romaine lettuce
6 slices tomato
Directions
1. Place the chicken pieces into a large
resealable bag and pour in the marinade. Marinate in the refrigerator
for at least 1 hour or up to overnight.
2. Preheat a grill for medium-high heat. When hot,
lightly oil the grate. Remove the chicken from the marinade and discard
the marinade.
3. Grill the chicken pieces until cooked through,
about 10 minutes, turning once. 5 minutes before they are done, place
the pineapple rings on the grill and cook for a couple of minutes per
side. Place the pineapple slices on top of the pieces of chicken and
top with a slice of cheese. Close the lid to the grill and allow the
cheese to melt for a minute. Toast the buns, if desired.
4. To assemble the sandwiches, place the chicken,
pineapple and cheese onto the bottom buns. Top with lettuce and tomato.
Spread the thousand island dressing onto the top buns and place onto
the sandwiches.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
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