BBQ Chicken with Orange and Chipotle Glaze
Ingredients
1 tablespoon orange juice concentrate, thawed
1.5 teaspoons finely chopped chipotle chiles in adobo sauce
1 1/2 teaspoons balsamic vinegar
1 teaspoon molasses
1/2 teaspoon Dijon mustard
2 boneless, skinless chicken breasts, trimmed of fat
1/8 teaspoon salt
Preparation
Preheat grill or broiler to high. Lightly oil the rack.
Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in a small bowl.
Sprinkle
chicken with salt. Grill or broil the chicken for 2 minutes. Turn the
chicken, brush with the chipotle-orange glaze, and cook, brushing
occasionally with more of the glaze, 4 minutes more.
Turn the chicken again, brush with the glaze, and cook until no longer pink in the middle, 2 to 5 minutes more.
Tip:
Note:
Chipotle chiles in adobo sauce are smoked jalapenos packed in a
flavorful sauce. Look for the small cans with the Mexican foods in
large supermarkets.
Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer.
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