BBQ Ranchers Chicken Salad
Ingredients
6 boneless, skinless chicken breasts
1/2 cup bottled BBQ sauce
1 pkg (10 oz) or 6 cups packed torn mixed salad greens
2 med. tomatoes, chopped
2 c. (8 oz) Sargento Chef style cheddar cheese or Taco Blend Shredded
Cheese,divided
1/2 c. rinsed canned black beans
1 can (11 oz) Mexicorn, drained
2 green onions thinly sliced
Dressing:
1 cup Ranch dressing
1 tsp.chili powder
3/4 tsp ground cumin
Preparation
Brush both sides of the chicken with BBQ sauce and grill or broil about
5" from heat for about 6 minutes per side or until juices run clear.
Meanwhile in a large bowl, combine lettuce, tomatoes, 1 cup of the
cheese, Mexicorn, black beans and the onions. Mix well. Combine
dressing, chili powder and cumin.
Mix well. Divide lettuce mixture onto 6 plates. Cut chicken crosswise
into 1/2" thick slices and arrange over lettuce. Drizzle salads with
dressing and sprinkle with remaining cheese!
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