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Bourbon Barbecued Chicken

Ingredients

3 lb. of chicken parts
1 14-oz. bottle hickory smoked bbq sauce
2 Tbs. Worcestershire Sauce
2 Tbs. bourbon (I bet you could omit this if you don't use it)
2 Tbs. Dijon mustard

Preparation

Arrange chicken pieces in 13x9x2" baking dish. In a bowl, combine ingredients and pour over chicken.

Cover and marinate 2 hours or more (can sit overnight in fridge), turning once.

Preheat oven to 350°F. Bake uncovered, basting every 15 min., for 1 hour and 15 min., until chicken is tender.
 

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