Cranberry Burst BBQ Chicken
Ingredients
1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped celery
1 onion, chopped
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet brown the chicken in
butter/margarine.
Season with salt and pepper. Remove from skillet and place in a lightly
greased 9x13 inch baking dish.
3. In the drippings (in the skillet), saute onion
and celery until tender. Add cranberry sauce and barbecue sauce. Mix
well.
4. Pour cranberry mixture over chicken and bake in
the preheated oven for 90 minutes, basting every 15 minutes.
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