Crispy BBQ Poussin
Ingredients
1/2 onion, chopped
2 cloves garlic, peeled and chopped
225ml lemon juice
110ml olive oil
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon freshly ground black pepper
1 teaspoon celery salt, such as Bart Spices
1 teaspoon salt
4 poussin
Preparation
In a large, glass bowl, mix onion, garlic, lemon juice, olive oil,
white wine, Worcestershire, Tabasco, pepper, celery salt and salt.
Place the poussin in the bowl, coating evenly with the marinade
mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat barbecue for medium heat, and lightly oil cooking grate.
Cook the poussin about 1 hour on the prepared barbecue, brushing
occasionally with remaining marinade, until no longer pink and juices
run clear.
Note
Allow 4 hours for the poussin to marinate in the refrigerator, or keep
them marinating overnight.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
