Gai Yang - Thai BBQ Chicken
Marinade:
1/2
cup oyster sauce
1/2 cup sweet dark soy sauce
2 tablespoons of crushed garlic
2 tablespoons of freshly ground ginger root
1 teaspoon of freshly ground black pepper
5 (ore more) cloves garlic
1 teaspoon sea salt
3 sprigs parsley
Fresh limes, halved
1-2 tablespoons satay powder (optional)
Marinade the poultry for an hour or more (overnight), the longer the
better.
Method
Wash the chicken and rub it with fresh limes. Combine the marinade
ingredients in a large bowl. Add chicken, mix well and marinade.
Barbeque over charcoal or broil until cooked and the skin is crispy
brown.
This is best served with Thai sticky rice, and sweet chile sauce. You
should also put some more fresh ground ginger on the table and the
usual Thai condiments (we particularly like chilis marinated in sweet
dark soy sauce with this one).
You can also serve it with a simple green salad.
Barbecue Recipes
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- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
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