Orange Rosemary Chicken
Ingredients
1 - 12 oz. can frozen orange juice concentrate
1/3 cup white wine
1/3 cup honey dijon mustard
2 T. chopped fresh rosemary
4 tsp. soy sauce
2 tsp. Tabasco sauce
1 chopped garlic clove
2-3 lb. chicken pieces
1 cup hickory smoke chips - for BBQ
Preparation
Prepare
BBQ coals. Soak the hickory chips in water. In a bowl, whisk together
the orange juice concentrate, white wine, dijon mustard, rosemary, soy
sauce, Tabasco, and garlic. Clean the chicken pieces and pat dry.
Using half of the marinade, marinate the chicken pieces for at least 2 hours.
Just
before grilling, drain the hickory smoke chips. Place them in a foil
pie tin and place atop of the coals, or on the grill itself. Close the
grill and let the coals smoke for 5 minutes before grilling.
Drain the chicken from the marinade and grill over medium heat for 15 minutes, turning once.
Brush the chicken with remaining marinade and continue grilling until cooked through, about 20 minutes.
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