Stove Top Barbecued Chicken
Ingredients
1 tsp vegetable oil
1 cup finely chopped onion
1 cup ketchup
4 TBSP white vinegar
4 TBSP brown sugar
4 TBSP Worcestershire sauce
2 pounds chicken pieces, skinned
1 8 ounce package spinach or wide egg noodles
Preparation
Heat
oil in a large non-stick skillet; brown chicken and saute onion until
tender. Mix ketchup, vinegar, brown sugar and Worcestershire sauce in a
bowl and pour over chicken. Bring sauce to a boil, reduce heat.
Cover and simmer for 30 minutes or until chicken is cooked through.
Cool
and freeze chicken and sauce. To serve, thaw chicken and sauce; put in
large skillet and cook over medium heat, stirring constantly until
bubbly.
Cook noodles according to directions; serve chicken over noodles.
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