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Anzac Biscuits

Anzac BiscuitsTry these tasty cookies at home or on your next camping trip.

1 cup quick-cooking oats, uncooked
1 cup coconut
1 cup self-rising flour
1 cup sugar
1/4 cup butter, melted
1/4 cup very hot water
1 tablespoon dark corn syrup
1 teaspoon baking soda

In a large bowl combine oats, coconut, flour, and sugar.

In a small saucepan combine butter, water, corn syrup, and baking soda; bring to a boil. Remove from heat and mix with dry ingredients. Mixture will be crumbly.

Form mixture into 1-inch balls, adding more water if necessary. Place onto a greased baking sheet. Place baking sheet in centre of cooking grate and cook 10 to 12 minutes. Cool slightly on the sheet and remove.

Makes 6 servings.





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