Warm and Chewy Cereal Treats
This
jazzed up version of a classic snack adds fun with chips of toffee
and chocolate.
6
cups (7-1/2 ounces) crisp rice cereal
1 6-ounce package milk chocolate English toffee chips
4 cups (6 ounces) mini marshmallows
3 tablespoons butter
1 teaspoon vanilla extract
1/2 cup mini chocolate chips, divided
2 8 x 5-1/4inch foil disposable pans
In
large bowl combine cereal and toffee chips.
In
a 2-quart glass bowl, microwave marshmallows and butter on high
for 2 minutes. Stir to combine. Microwave on high for 1 additional
minute. Add vanilla extract and stir well. Pour over cereal mixture;
stir until cereal is well coated.
Press
mixture immediately into two 8 x 5-1/4inch disposable lightly
greased foil pans, spreading evenly. Cool.
Sprinkle
each pan with 1/4 cup mini chocolate chips. Place pans on cooking
grate for 2 to 3 minutes or until warm and chocolate is soft. Remove
from heat and spread chocolate over cereal evenly. Cut into 16 bars.
Serve immediately.
Makes
16 servings.
Thanks
to www.ducane.com
|