Boneless Barbecued Leg of Lamb
This is a remarkably easy BBQ leg of lamb recipe and will give you a couple of hours to spend with your friends and family
Ingredients
1 cup olive oil
½ cup vinegar
2 garlic cloves, crushed and chopped
1 tablespoon salt
½ teaspoon ground pepper
1 leg of lamb, boned & flattened
bbq sauce
½ cup water
½ cup lemon juice
3/4 cup olive oil
2 ½ cups tomato puree
2 medium onions, chopped
2 tablespoons white vinegar
2 teaspoons tabasco sauce
1 teaspoon red chilli, finely chopped
2 cloves garlic, minced
1 tablespoon dry mustard
1 teaspoon salt
Preparation
1.
Mix together 1 cup of vegetable oil, ½ cups of vinegar, 2 cloves minced
garlic, 1 tablespoon salt, and black pepper in a bowl. Add the trimmed
lamb leg, coat with the marinade and leave marinating at room
temperature for 2 hours.
2.
Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable
oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, chilli,
2 cloves minced garlic, mustard powder and 1 teaspoon of salt in a
large saucepan. Bring to a boil over medium-high heat, then reduce heat
to medium-low, and simmer 30 minutes until the onions have softened and
the sauce has thickened.
3. Preheat the barbecue for medium-low heat, and lightly oil grate.
4.
Remove lamb from marinade, and shake off excess. Discard remaining
marinade. Cook 1½ to 2 hours, turning and basting frequently with the
hot barbeque sauce.
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