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Herby Marinated BBQ Lamb Chops
Ingredients
4 lamb chops
Wet Rub
2 tablespoons mint jelly
1/4 cup olive oil
1 tablespoon balsamic vinegar
juice of 1/2 lemon
juice of 1/2 lime
2 tablespoons Dijon mustard
6 cloves minced garlic
1 tablespoon dried crushed oregano
2 tablespoons chopped fresh rosemary remove from sprigs
1 teaspoon salt
1/2 teaspoon black pepper
Preparation
1. Place the wet rub ingredients in a blender or food processor and
blend until smooth.
2. Place the lamb chops in a plastic container and cover with the wet
rub. Cover the container and place the lamb in the refrigerator for a
minimum of 3 hours.
3. Remove the lamb chops from the container and discard the wet rub.
4. Preheat your BBQ grill to medium. Place the lamb chops on the grill
and cook on both sides until they reach your desired level of doneness.
TIP:
you can check with a meat thermometer. The temperature will be
approximately 160 to 165 degrees for medium. You can always make a slit
with a small knife to check for doneness. Don't overcook the chops.
5. Remove from the grill and enjoy.
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