Korean BBQ Leg of Lamb
Authentic flavors are infused in this easy to
make Korean BBQ lamb recipe
Ingredients
1kg
lean lamb meat, cubed
100g
coriander seeds
1L bottle
orange juice
8
tablespoons orange liqueur
1 green
chilli, minced
6 oranges
- peeled, sectioned and cut into bite-size pieces
1 bunch
fresh coriander, to garnish
Preparation
1. Place
lamb into a large nonmetallic bowl. Grind the coriander seeds iwith a
mortar and pestle, and rub into the meat. Pour orange juice and orange
liqueur over meat, and mix in minced chilli pepper and chopped orange.
Cover, and refrigerate for 24 hours. Turn the meat over every few hours.
2. Preheat
barbecue for medium heat. Remove the lamb and orange pieces from
marinade, and transfer marinade to a small saucepan. Set marinade
aside. Thread the cubes of lamb on skewers, alternating with pieces of
orange, and starting and finishing with a piece of orange.
3. Place
saucepan with marinade on the barbecue, and bring to a boil. Continue
boiling until reduced to a sticky but fluid sauce.
4. Once
the marinade has come to the boil, place the skewers on the barbecue.
Cook slowly until slightly charred, and cooked to your preference.
Transfer skewers to a warm dish, and cover for 5 minutes. Serve with
the orange sauce, garnished with sprigs of fresh coriander.
Barbecue Recipes
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