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Marinated BBQ Lamb Chops
Ingredients
4 lamb chops
Wet Rub
2 tablespoons mint jelly
1/4 cup olive oil
1 tablespoon balsamic vinegar
juice of 1/2 lemon
juice of 1/2 lime
2 tablespoons Dijon mustard
6 cloves minced garlic
1 tablespoon dried crushed oregano
2 tablespoons chopped fresh rosemary remove from sprigs
1 teaspoon salt
1/2 teaspoon black pepper
Preparation
1. Place the wet rub ingredients in a blender or food processor and blend until smooth.
2.
Place the lamb chops in a plastic container and cover with the wet rub.
Cover the container and place the lamb in the refrigerator for a
minimum of 3 hours.
3. Remove the lamb chops from the container and discard the wet rub.
4.
Preheat your barbecue grill to medium and then place the lamb chops on
the grill and cook on both sides until they reach your desired level of
doneness.
TIP: you can
check with a meat thermometer. The temperature will be approximately
160 to 165 degrees for medium. You can always make a slit with a small
knife to check for doneness.
Don't overcook the chops!
5. Remove from the grill and enjoy.
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