BBQ bean pot

Looking for an easy recipe idea to prepare for a weekday meal, party, special occasion. These delicious bbq beans are a wonderful change from ordinary baked beans.

You can start off this bbq bean recipe in your dutch oven, which makes them easy to carry and keep warm during an event that lasts for most of the day. These bbq beans are also really easy to make, so you don't have to save this slow cooker beans recipe for a special occasion. These bbq beans are a tasty side dish option any day of the week.

Slow Cooker bbq Bean Recipe

Ingredients:

    * 2 cans of kidney beans
    * 1 can of navy beans
    * 1 bag of frozen lima beans
    * 1 can of black beans
    * 1 can of whole kernel corn
    * 1 clove of minced garlic
    * 1 tablespoon of Worcestershire sauce
    * quarter cup brown sugar (or brown sugar twin)
    * half cup of ketchup
    * half teaspoon of dry mustard
    * half teaspoon of allspice
    * quarter teaspoon of onion powder
    * Tabasco sauce to taste

Directions:

Drain the kidney beans and corn only. Do not drain the other beans. Combine all of the ingredients in your pot and stir gently. Cook on a relatively low heat for around four to eight hours.

Another method: You can prepare this delicious recipe for bbq beans in the oven instead of in your dutch oven. Simply preheat oven to 350 degrees, cover with aluminum foil, and bake for approximately one hour.

For variety:

For a smoky taste, add in crumbled bacon before cooking. You can also experiment with adding other types of beans. For example, I have substituted one of the cans of kidney beans for a can of chickpeas before with success.

To serve:

BBQ Baked Beans are a great BBQ appetiser for most meat dishes. They are tasty with poultry, pork, or beef.