Bratwurst in beer sauce

Ingredients

• 8 fresh bratwurst

• 1 tablespoon all-purpose flour

• 2 teaspoons vegetable oil

• 1/2 teaspoon dried marjoram

• 1/8 teaspoon caraway seeds

• 1 cup dark beer (double bock or a similarly sweet beer)

Method

• Place bratwurst in centre of cooking grate. Grill 18 to 25 minutes until no longer pink in the centre, turning once halfway through grilling time.

• Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

• Place bratwurst in sauce to coat. Serve with remaining sauce.