Ham steaks with southwest rub

Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you’ve made in a long time (try it for brunch, too!)

Ingredients

For the rub

• 2 tablespoons chilli powder

• 2 teaspoons kosher salt

• 1 teaspoon dried oregano

• 1 teaspoon cayenne pepper

• 1 teaspoon brown sugar

• 1/2 teaspoon freshly ground pepper

• 1 tablespoon butter, melted

• 2 center-cut ham steaks, 3/4" thick

• To make the rub: In a small bowl, combine all rub ingredients.

Method

• Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over Direct Medium heat for 6 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired.

Makes 4 servings.