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Homestead BBQ pork casserole
Filling and tasty, this BBQ pork casserole recipe
is one to try
Ingredients:
1/2 lb. pork sausage
2 lb. frozen hash browns
2 c. low fat milk
1/4 c. grated Parmesan cheese
2 T. maple syrup
2 T. green onions chopped fine
5 eggs
1/2 tsp. dry mustard
2 slices American cheese, diced
Directions:
1. Over a medium heat, sauté sausage until browned.
2. Add maple syrup and cook 1 minute, stirring until sausage is well
coated with syrup.
3. Arrange in a single layer in a 13x9x2" baking pan.
4. Add a layer of frozen hash browns over sausage mixture.
5. In a medium bowl, mix milk, eggs, mustard and pepper, Pour this mix
over hash browns.
6. Sprinkle cheese on top of this layer.
7. Start your your favourite on "MXedium". Bake mixture for 1 hour or
until center of casserole set up.
8. Sprinkle on green onions.
9. Remove from grill, allow to cool for 10 minutes before cutting into
squares.
Servings: 12
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