Honey and mustard pork steaks

INGREDIENTS

• 40 ml honey
• 20 ml orange juice
• 8 ml apple cider vinegar
• 3 ml white wine
• 3 ml Worcestershire sauce
• 2 g onion powder, or to taste
• 0.2 g dried tarragon
• 20 ml Dijon mustard
• 4 thin cut pork chops

DIRECTIONS

1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
   
2. Preheat grill for high heat.
   
3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.