BBQ pantry pork chops

It’s 5:30, you’re starving, and you haven’t a clue what to make. Don’t worry, help is just on the other side of the pantry door. You’ll be eating in less than an hour. Whew!

Ingredients

For the marinade

• 1/4 cup plus 1 tablespoon fresh lemon juice

• 3 tablespoons soy sauce

• 1 tablespoon extra-virgin olive oil

• 1/2 teaspoon light brown sugar

• 1/4 teaspoon chopped fresh rosemary

• 1/4 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 4 pork rib chops, about 1-1/4 inches thick each

Method

• To make the marinade: In a medium bowl whisk together the marinade ingredients.

• Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.

• Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.

• Sear the chops over Direct High heat for 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.