Peppered pork chops with orange

Ingredients

• 1 tbs clear honey

• 2 tbs brown sugar

• 1 tbs oil

• 2 tsp soy sauce

• 1/4 tsp salt

• 1 Schwartz Tropical Mixed Peppercorns , roughly crushed

• Zest and juice of half an orange

• 4 pork chops

• Orange slices, to garnish.

Method

• Place the honey, brown sugar, oil, soy sauce, salt, Tropical Mixed Peppercorns, orange juice and rind in a bowl and stir until smooth.

• Cook the chops on the grill for 15-20 minutes, turning occasionally and brushing with the honey mixture throughout the cooking. Serve garnished with the orange slices.

Makes 4 servings.