BBQ pork sausage kebabs

Ingredients

• 450 g (1 lb) sausagemeat

• 1 tbs Schwartz Pork Seasoning Simply Shake Seasoning

• 50 g (2 oz) bacon, finely chopped

• 1 red pepper, diced

• 1 green pepper, diced

• 6 tbs mayonnaise

• 3 tbs tomato ketchup

• 1/2 tsp Schwartz Lemon Pepper

Method

• In a large bowl, mix together the sausagemeat, Pork Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers, thread 4 balls onto each, alternating with the diced peppers.

• Place on a barbecue or under a pre-heated grill for 10-15 minutes turning occasionally until cooked. Alternatively, divide the mixture into 12 and press onto 12 satay sticks, moulding into a sausage shape. Barbecue or grill until browned.

• Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a dip with the kebabs.

Makes 4 servings.