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Honey and Ginger glazed smoked ham
Why not give this tasty glazed smoked ham recipe
a try?
Ingredients:
1-medium to large FULLY COOKED ham
1 cup olive oil
1-jar your favourite BBQ rub
1 cup soy sauce
4 T. ginger, grated
4 cloves garlic, grated
1/4 cup honey
1 T. black pepper
Directions: 1. Liberally rub the outside of the ham with your favourite
BBQ Rub.
2. Start your grill on HIGH, pre-heat for 10 minutes, then switch to
SMOKE.
3. Place ham inside a 2" pan and smoke for 4 hours.
4. Switch to HIGH and continue cooking for approximately 1 hour, or
until the internal temperature reaches 170 degrees F. During the last
15 minutes, mop or baste ham with the ginger glaze.
5. Once ham has reached proper internal temperature, remove ham from
the grill and allow to "rest" for 20 minutes before carving.
Servings: 6
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