Spicy BBQ pork satay

Ingredients

• 3 tbs oil

• 1 tbs soy sauce

• 3 tsp Schwartz Cumin Ground

• 350 g (12 oz) pork fillet, cut into long strips

• 1 small onion, chopped

• 1 tsp Schwartz Medium Curry Powder

• 1/2 tsp Schwartz Chili Powder Mild

• 175 g (6 oz) crunchy peanut butter

• 1 tbs honey

• 1 tbs tomato purée

Method

• Blend 2 tsp oil with the soy sauce and 1 tsp Cumin. Add the pork and marinate for 1-2 hours.

• Heat the remaining oil in a pan and fry the onion, remaining Cumin, Curry and Chili Powder until softened. Add the remaining ingredients with 200 ml (7 fl oz) water. Cook gently for 5 minutes.

• Thread the pork onto skewers and place on the grill until browned and cooked throughout.

• Serve with the satay sauce.

Makes 4 servings.