Grilled and stuffed BBQ pork chops

Ingredients

• 4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four

• 3/4 cup dry breadcrumbs

• large pinch dry rosemary, crumbled fine

• large pinch dry marjoram, crumbled fine

• 1 Tbsp. melted butter

• 1/2 cup sweet onion, minced

• 1 small clove garlic, minced

• 1/2 tsp. salt

Method

• Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.

• Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets. Use a small skewer if necessary to hold the edges closed.

• Grill the chops over medium-high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.