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The Pig Out BBQ pork recipe
A great BBQ pork recipe for you to try
Ingredients:
1 hog, gutted and trimmed.
4-16 oz. Chicken Rub
2 qts. vinegar
1 qt water
Directions:
1. Procure a hog that will fit in your grill.
2. Sprinkle pig with your favourite Chicken Rub.
3. Inject liquid mixture along both sides of spine and in hams.
4. Refrigerate overnight.
5. Start your grill and obtain a medium heat.
6. Cover ears, snout and tail with foil, put beer can in pig's mouth.
7. Place pig on grill, belly side down.
8. Cook 10-11 hours on "medium". Allow plenty of time to cook-hold on
"smoke".
9. Remove from grill, remove tin foil, rub skin with clean burlap to
make shiny.
10. Slice along spine-one side at a time. Peel skin down and cut out
meat.
11. Serve with an Apricot or orange sauce.
Serves: 2
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