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Perfect Prime BBQ rib
Rich and flavoursome, our prime BBQ rib recipe is
a pleaser
Ingredients:
2 C. Kosher salt
2 T. black pepper 4 T. garlic powder
2 T. your favourite Pork & Poultry Rub or 2 T. your favourite Prime Rib Rub
Directions:
1. In a bowl, combine dry ingredients, adding water to mixture - a little at a time - to make a thick paste.
2. Lightly mist prime, then add paste in layers to fat cap.
3. Paste should be approx. 1/2 inch thick.
4. Wrap meat in plastic and refrigerate overnight.
5. The next day, start tyour your favourite on "medium".
6. Put prime on grill, fat side up.
7. Place meat thermometer directly into center of the prime rib.
8. Approx. every 1/2 hour, lightly mist salt crust with water to keep it from drying out.
9. After 3 hours, switch to "smoke" and cook for 1 hour.
10. Return to "medium" to finish, or until thermometer reads 145 degrees F.
11. Remove from grill, tap off salt crust. Allow prime to "sit" for 15 minutes before carving.
Servings: 12
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