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Spicy pork spare ribs
If you like pork ribs, then this BBQ pork rib
recipe is sure to please
Ingredients:
2 or more racks of pork spareribs
6 oz. Clover honey
3. T. dry mustard
4 T.freshly cracked black pepper
1/2 c. brown sugar 2 T. ground Rosemary
1/2 c. your favourite Beef Shake
2 T. ground Allspice
1/2 c. salt (Kosher or sea salt)
Yellow prepared mustard
Directions:
1. Prepare ribs by removing the "silver skin" membrane from the back of
the ribs.
2. Cut off chine bone. Trim off excess fat-leave some fat on the meat.
Leave diaphragm meat flap, but trim edges of the slabs for neatness.
3. In a glass bowl combine all ingredients-except yellow mustard and
honey.
4. Rinse ribs in cold water, allow to drain.
5. Apply dry seasoning mixture on meatiest side of the ribs. After
applying seasoning, apply a light coating of yellow mustard.
6. Start your your grill and raise the temperature to a medium heat.
Place ribs, bone side down on grill. Cook for 2 hours on "medium", then
switch to "smoke". Cook approximately 1-2 hours, then switch to
"medium" for 2-3 hours until meat has shrunk 1% from bottom of the rib
bone.
7. To finish: In a heat resistant glass bowl, heat up honey on the
grill and lightly brush on top of the ribs with a pastry brush.
8. Remove ribs from the grid. Allow ribs to set for 15 minutes before
slicing.
Servings: 4
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