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BBQ Chicken Rub

Make your smoked and grilled chicken taste great with this classic BBQ chicken rub

This BBQ chicken rub is one of those full-flavoured varieties that begs to be made time and time again. Use sparingly for a mild flavour, or add more to give a strong, concentrated taste to your chicken.

The garlic salt, paprika and cayenne give a nice spicy kick that does not overpower the taste of the chicken, or other ingredients in the rub. This recipe has been regarded by many people who have tried it as being well-balanced, though of course we all like to adjust to our own personal tastes.

For the best tasting BBQ chicken, add this rub to the chicken around 30 minutes prior to cooking to allow it to start permeating the skin and add flavour.

Ingredients:

    1/4 cup cane sugar
    1 tsp seasoning salt
    2 tbls onion salt
    1 tbls garlic salt
    2 tbls paprika
    1 1/2 tsp chilli powder
    1 tbls dried sage
    1/4 tsp dried basil
    1/4 tsp dried crushed rosemary
    1/3 tsp cayenne pepper

This BBQ Chicken rub makes around 10 tablespoons of rub which should be ample for 2 medium sized chickens. You can scale down this recipe accordingly.

Remember that any leftover BBQ chicken rub can be easily stored in an airtight container for use later on. Store the rub in a cool dry place away from direct sunlight.

When making this BBQ chicken rub, you may want to make a little more than the recipe suggests as it is a favourite with many BBQ lovers.

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