Cattlehorn BBQ Dry Rub Ingredients 2  tablespoons  chili powder 2  tablespoons  brown sugar 2  teaspoons  salt 2  teaspoons  freshly ground black pepper 1  teaspoon  dry mustard 1  teaspoon  ground cumin 1/4  teaspoon  ground red pepper Preparation Combine all of the ingredients. Store in an airtight container for up to 2 weeks. Barbecue Recipes Chicken - Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs Marinades - Appetisers - Sauces - Rubs BBQ Search Engine

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