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Easy Riders Traditional BBQ Dry Rub
Ingredients
1/4 cup Brown sugar
2 tablespoons Salt
3 tablespoons Black pepper, fresh ground
3 tablespoons Chili powder
2 tablespoons Cumin
2 tablespoons Paprika
1 teaspoon Garlic powder
1 teaspoon Lemon pepper
Preparation
In
the top half of a double boiler set over simmering water, combine all
the ingredients. Cook for about 20 minutes, stirring every 5 minutes or
so, until the sugar begins to melt and mixture thickens.
Remove
from the heat and let the mixture cool to 100 F. Pass the mixture
through a sifter. Use immediately or store in a cool, dark place for
several months.
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