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El Tel's Classic Barbecue Rub
Ingredients
4 shallots, peeled and minced
8 cloves garlic, minced
2 tablespoons packed brown sugar
2 teaspoons coarse salt
2 teaspoons cracked black pepper
2 teaspoons coriander seeds, coarsely crushed
Preparation
Combine all ingredients in a small bowl. Spread evenly onto meat. Cover meat. Refrigerate at least 2 hours or up to 24 hours.
Grill indirectly. (will burn over direct heat). Store unused rub in the refrigerator.
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