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Kansas
City Barbecue Dry Rub
Ingredients
One-quarter
cup brown sugar
One-quarter
cup sweet paprika
Two
teaspoons ground black pepper
Two
teaspoons chili powder
Two
teaspoons onion powder
One
teaspoon garlic powder
One
teaspoon mustard powder
One-half
teaspoon powdered cayenne
Preparation
This superb Kansas City dry rub works well on anything you rub it on. Mix
up all the ingredients in a bowl, adding the sugar and paprika last of
all, and adjust to taste.
For the best results, store in a jar for a couple of weeks prior to
using it.
Apply liberally to your meat (chicken, beef, lamb are all good), and
allow it to rest for 2 hours prior to cooking in order to maximize the
flavor.
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