Pit
BBQ Rib and Brisket Dry Rub
Ingredients
1 tblsp.
ground black pepper
1 tblsp.
ground white pepper
1 tblsp.
sugar
2 tsp.
cayenne pepper
2 tblsp.
chili powder
1 tblsp.
ground cumin
1 tblsp.
garlic powder
1 tblsp.
brown sugar
1 tblsp.
ground oregano
4 tblsp.
paprika (the sweet kind -- not the hot kind)
1 tsp. dry
mustard
1 tblsp.
celery salt
1 tblsp.
salt
Preparation
Thoroughly
combine all ingredients. Rub mixture into the meat, wrap tightly with
plastic wrap and refrigerate for 8 hours or overnight.
Store
leftover mixture in an airtight jar or in freezer.
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