Rib Tickling Rib Rub Ingredients 2 tsp paprika 4 tsp garlic 1 tbsp brown sugar 2 tsp coriander 2 tsp ancho chili powder 2 tsp cumin 2 tsp salt 1/2 to 1 tsp chili powder 1/2 to 1 tsp cayenne 1/2 tsp marjoram or oregano Preparation Combine in a small bowl. Rub the ribs all over with the resulting rub and allow them to rest in the coating for a couple of hours before cooking to maximize the flavor. You don't have to do this, it just makes the most of the flavors in the rub. For chewy ribs, cook the bones over indirect heat in a covered grill or smoker for about 3 hours at 225°F to 250°F.  Here’s a handy tip, if you don’t have a rib holder for your grill use the rack from your roasting pan.  Flip it upside down and fit the ribs in between the slats. Barbecue Recipes Chicken - Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs Marinades - Appetisers - Sauces - Rubs BBQ Search Engine

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