Simple BBQ pork rub
Jazz up your pork with this mildly spiced
barbecue rub recipe
Ingredients:
- 1/3 cup spanish paprika
- 1/4 cup ground black pepper
- 1/4 cup granulated sugar
- 2 tablespoons salt
- 2 teaspoons dry mustard
- 2 teaspoons ground cayenne
Preparation:
Combine
the rub ingredients and rub 50% of it into the meat twelve or so hours
prior to
cooking. Apply the rest of the rub mixture before smoking it. This BBQ
rub recipe makes enough for around 5
to 6 pounds of meat.
This
recipe works great on pork ribs, just bake them in a covered
pan
in the oven at 240 for a couple of hours and then place them on a very
hot charcoal grill until golden brown. Add your favourite store brand
BBQ sauce turning them often ensuring that the sauce does not burn.
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