Smokehouse Steak Rub Ingredients 1/4 cup Kosher Salt 1/2 tsp White Pepper 2 tsp Black Pepper 1/2 tsp Cayenne Pepper Preparation This barbecue steak rub is a really simple one, but a good example of how a few ingredients used together in the right quantities can yield excellent results. Combine the ingredients together in a bowl and apply liberally to your steak. If you have the time, allow the rub to infuse for 2-3 hours prior to grilling by covering the steaks on a plate with clingfilm, and placing them in the fridge. Barbecue Recipes Chicken - Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs Marinades - Appetisers - Sauces - Rubs BBQ Search Engine

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