Texas Classic BBQ Rub
Ingredients
2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 tablespoon chili powder
1 1/2 tablespoons ground white pepper
1 1/2 tablespoons crushed red pepper
1 1/2 tablespoons salt
1 tablespoon garlic powder
Preparation
In
a small bowl, mix together brown sugar, ground black pepper, paprika,
chile powder, ground white pepper, crushed red pepper, salt and garlic
powder.
Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.
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